Tom Yum stands out as one of Bangkok’s most iconic dishes, celebrated for its bold, spicy punch. If you’re after the real deal, the city has no shortage of places where chefs whip up this soup with fresh ingredients and time-honored recipes.
I’ve hunted down 15 of the best spots in Bangkok where Tom Yum hits all the right notes—sour, spicy, and loaded with shrimp if that’s your thing. Whether you’re a local or just passing through, this guide should help you find bowls that have earned serious love.
1) Pad Thai Kratong Thong by ama
I checked out Pad Thai Kratong Thong by ama not long ago. It’s a laid-back spot in a bustling part of Bangkok.
They focus on classic Thai dishes, but the tom yum really grabbed me with its lively balance of sour and spicy. The broth stayed clear and light but packed a flavorful punch, thanks to a heap of fresh herbs.
The setting is basic, and the vibe matches the area near the Grand Palace—no pretense, just good food. I felt at ease, whether solo or with friends.
Staff were friendly and didn’t mind walking me through the menu when I got a bit lost. If you want to mix it up, they also do a great Pad Thai and other local staples.
Prices won’t make you wince, so it’s a solid pick for a quick, genuine meal that doesn’t overcomplicate things.
Rating: 4.7 (1990 reviews)
Location: 270 272 Maha Rat Rd, Phra Nakhon, Bangkok 10200, Thailand
Contact: +66 84 716 8185
Website: Visit Website
2) Pe Aor Tom Yum Kung Noodle
Pe Aor Tom Yum Kung Noodle hits you with a strong, rich tom yum right from the first spoonful. The flavors balance well—sour, spicy, and full of those fragrant herbs that make you want to keep slurping.
Shrimp came out plump and perfectly cooked, which isn’t always a given. The place isn’t huge, but locals fill it up, and honestly, that’s always a good sign.
Noodles stayed soft but didn’t turn to mush in the soup, and I liked that the broth was a touch thicker than most—hearty but not overwhelming.
Staff kept things moving fast, and even with a crowd, my bowl arrived piping hot. The vibe is nothing fancy, just a good spot for a quick lunch or unfussy dinner.
Prices felt fair for the quality, and the location near Phetchaburi Road makes it easy to swing by. If you’re after a no-nonsense, satisfying tom yum, Pe Aor should be on your radar.
Rating: 4.3 (3026 reviews)
Location: 68, 51 Phetchaburi Rd, Thung Phaya Thai, Ratchathewi, Bangkok 10400, Thailand
Contact: +66 2 612 9013
Website: Visit Website
3) Tom Yum Kung
Tom Yum Kung sits right on Khaosan Road, where there’s always something going on. The place keeps things stripped down—no frills, just classic Thai flavors.
Staff were warm and got my food out fast, which I appreciated. The tom yum here is all about balance: a clear broth with just enough sour, spice, and salt.
Fresh herbs come through in every bite, and they don’t skimp on the shrimp, so it feels like a proper meal. The restaurant is small but cozy, making it easy to relax if you’re not after anything too fancy.
Prices are reasonable for this part of town. A lot of locals and travelers swing by for a straightforward, traditional tom yum.
If you’re wandering Khaosan and want a bowl that delivers on flavor without any hype, this is a spot I’d happily return to.
Rating: 3.8 (768 reviews)
Location: 9 Khaosan Rd, Taladyod Phra Nakhon, Bangkok 10200, Thailand
Contact: +66 65 519 3000
4) Jeng Noodle Thai Food & Vegetarian
Jeng Noodle Thai Food & Vegetarian hides down a quiet alley, but it’s worth finding. The place feels simple and unpretentious, and it’s a real win if you’re after vegetarian options.
Tom yum here is light, not too spicy, and loaded with fresh flavors. The broth is clear and the herbs shine through.
They like to play with tradition, adding unique touches to their noodle dishes. Staff were genuinely helpful and made sure I picked dishes that fit my mood that day.
It’s not flashy, just solid, honest food. If you want a break from the crowds and still crave good tom yum, this is a smart pick.
Rating: 4.6 (811 reviews)
Location: 30 Samsen 4 Alley, Ban Phan Thom, Phra Nakhon, Bangkok 10200, Thailand
Contact: +66 86 383 1712
5) Mit Ko Yuan Restaurant
Mit Ko Yuan sits on the old streets near Sao Chingcha, and you can feel the history—this place has been around for over 80 years. The style mixes Thai and Chinese influences, and the vibe is like stepping into a different era.
Their tom yum is a highlight. It’s not too fiery, but the flavor runs deep and feels like something someone’s grandma might make.
A lot of regulars pair it with stewed beef tongue or crab omelet, and those dishes seem to be crowd favorites. Prices sit around 250–500 baht per person, which seems fair for what you get.
The place fills up quickly, especially with locals and visitors chasing those classic recipes. Parking’s a pain, so I’d suggest coming early or just hopping on public transit.
Rating: 4.4 (1060 reviews)
Location: 186 Dinso Rd, Sao Chingcha, Phra Nakhon, Bangkok
Contact: +66 92 434 9996
Website: Visit Website
6) Thipsamai Padthai Pratu Phi
Thipsamai Padthai Pratu Phi is famous for its pad thai, but the tom yum deserves a shout too. The place buzzes with energy—locals, tourists, everyone squeezed in for a taste.
Service moves fast, even with the constant crowd. The tom yum broth walks that fine line between sour and spicy, but never feels like it’s trying too hard.
Decor is nothing special, but the food’s the real focus here. If you’re craving authentic Thai flavors and don’t mind a bit of a wait, it’s an easy stop, right on Maha Chai Road.
Rating: 4.2 (11094 reviews)
Location: 313, 315 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok
Contact: +66 2 226 6666
Website: Visit Website
7) Myth I Bangkok Street food | Best mango sticky rice
Myth I Bangkok Street Food surprised me with its mango sticky rice—super fresh mango, creamy rice, just what you want from a street vendor but with a cleaner, more inviting setup.
But there’s more than just dessert. Their Tom Yum hits a nice balance: spicy, but not too much, with a good mix of sour and savory.
They also toss in some Indian and seafood dishes, which isn’t typical for a street food spot. The place is small and easy to find on Chakrabongse Road, close to some of the city’s main sights.
Staff were friendly and made me feel welcome. If you want a meal that blends street food flair with a bit of comfort, this is a good place to land.
Rating: 4.7 (1974 reviews)
Location: 84 Chakrabongse Rd, Talat Yot, Phra Nakhon, Bangkok
Contact: +66 62 397 9951
8) Mama Mia
Mama Mia is tucked away on Soi Silom 20, not far from the city’s busier stretches. The place feels neat and relaxed—ideal for unwinding after a day out.
Staff kept an eye out and made sure I felt looked after. The place draws a decent crowd but never felt overwhelming.
Their Tom Yum stood out right away. It balanced spicy, sour, and fresh flavors without missing a beat.
Ingredients tasted crisp, and the broth was rich but didn’t weigh me down. It’s a solid example of what Thai cooking is all about.
The menu leans Thai, so it’s easy to branch out if you want more than soup. Prices are fair, and the portions left me satisfied.
If you’re in Bang Rak and want a straightforward, tasty Tom Yum, Mama Mia is a smart, no-fuss pick.
Rating: 4.5 (934 reviews)
Location: 95, 97 Soi Silom 20, Suriya Wong, Bang Rak, Bangkok 10500, Thailand
Contact: +66 91 740 7924
9) Pad Thai & Tom Yum 2.
I stopped by Pad Thai & Tom Yum 2 and honestly, the food hit the spot. The vibe is unpretentious—just a simple, comfy spot for a casual bite.
The menu sticks to classic Thai dishes, and the Tom Yum here really shines. I loved how the flavors balanced—sour, spicy, and savory, all in one bowl.
Staff greeted me with a smile and handled everything quickly, which made things easy. Locals kept coming in and out, and that’s always a reassuring sign.
The Tom Yum soup came loaded with fresh shrimp and mushrooms. The broth popped with lemongrass and lime leaves, sharp but not over-the-top.
I also tried their Pad Thai. It was cooked just right, not overly sweet, and felt like something you’d get at a family-run spot in Bangkok.
Rating: 4.9 (1487 reviews)
Location: 385/28 Khlong Maha Nak, เขตป้อมปราบฯ Bangkok 10100, Thailand
Contact: +66 81 775 5716
10) Yummy Thai Food
I checked out Yummy Thai Food in Bang Rak, and it’s a cozy little place with a laid-back feel. You’ll find it right on Si Phraya Road—easy enough to spot.
The Tom Yum here really caught my attention. It’s got that spicy-sour punch, and the fresh herbs come through in every spoonful.
The broth is rich but doesn’t weigh you down, which I appreciate. Staff moved fast and paid attention, so my meal went smoothly.
Locals seem to love it here, dropping by for quick, tasty meals. For the quality, the prices feel fair.
If you’re wandering around central Bangkok and want the real deal without any fuss, this one’s worth a try. The menu keeps things classic, highlighting those traditional Thai flavors.
Rating: 4.7 (410 reviews)
Location: 110 ซอย สองพระ Si Phraya Rd, มหาพฤฒาราม Bang Rak, Bangkok 10500, Thailand
Contact: +66 95 534 6305
Website: Visit Website
11) Jasmine Siam Kitchen จัสมิน สยาม คิทเช่น
I tried Jasmine Siam Kitchen, which has a bit of a reputation for solid Thai food in Bangkok. The place feels homey and the décor is simple—nothing to distract from the food.
Their Tom Yum brings a strong, balanced kick. The spice and sourness are just right, not overwhelming.
The soup comes packed with lemongrass, kaffir lime leaves, and plump shrimp. I liked that the heat didn’t drown out the other flavors.
The broth tastes clean and deep, clearly made with real herbs. Staff were friendly and seemed genuinely happy to help, even though the place was busy.
Rating: 4.6 (862 reviews)
Location: 497, 14-15 Phetchaburi Rd, Thung Phaya Thai, Ratchathewi, Bangkok 10400, Thailand
Contact: +66 94 874 8773
Website: Visit Website
12) The Family
When I walked into The Family, it felt warm and inviting, almost like eating at a friend’s house. You’ll find it on Prachathipatai Road, tucked in the old town.
Their Tom Yum has a fragrant, spicy broth that doesn’t go overboard. The herbs are fresh, and the seafood mix makes it feel extra authentic.
Staff took care of things quickly, and even with a crowd, the atmosphere never felt hectic. If you want a reliable Tom Yum in a chill spot, this is a good pick.
Rating: 4.8 (2049 reviews)
Location: 1 6 Prachathipatai Rd, Khwaeng Ban Phan Thom, Khet Phra Nakhon, Bangkok 10200, Thailand
Contact: +66 88 673 2111
Website: Visit Website
13) Thong Heng Lee
Thong Heng Lee hides near the Grand Palace, and it’s got that old-school charm. The menu is all about simple Thai classics, mostly rice plates with pork or beef.
The building itself feels like a piece of history, which fits the area. I tried the stewed pork rib with soft bones—super tender, with a mellow herbal flavor.
The stir-fried basil pork was well seasoned and not too spicy. The place isn’t big, but it’s welcoming, and you’ll see a mix of tourists and locals grabbing a quick meal.
Most dishes are under 100 baht, so it’s easy on the wallet. Parking can be annoying, but Sanam Luang isn’t far if you don’t mind a short walk.
Staff were polite and made everything run smoothly. For a quick bite near the sights, this spot does the trick.
Rating: 4.8 (992 reviews)
Location: 192 194 Maha Rat Rd, Phra Borom Maha Ratchawang, Bangkok
Contact: +66 81 649 4890
Website: Visit Website
14) Jok Phochana
I dropped by Jok Phochana on Sam Sen Road and the place was buzzing with locals. The vibe is straightforward—no fancy frills, just good food.
I ordered the Tom Yum, which packed a punch with its spicy, sour, and savory notes. The broth had a nice thickness, not watery, and the lemongrass and lime leaves really stood out.
Service was fast and staff were happy to offer suggestions. If you want a legit bowl of Tom Yum without any fuss, this place won’t let you down.
Rating: 4.4 (1304 reviews)
Location: 34 Sam Sen Rd, Ban Phan Thom, Phra Nakhon, Bangkok 10200, Thailand
Contact: +66 88 890 5263
15) Jeh O Chula
Jeh O Chula is a lively, no-nonsense kind of place—very local, very busy. The focus is street food, and their tom yam really delivers on that sour-spicy combo.
Seafood in the tom yam tasted fresh, and the broth had a solid kick without being too much. They’ve got plenty of other Thai snacks and seafood, so it’s easy to mix things up.
You’ll find it near Pathum Wan. Don’t expect anything fancy, but the atmosphere and food make it a fun stop.
Service stayed fast even with the crowds. If you’re after street food vibes and a proper tom yam, Jeh O Chula is worth a shot—just don’t expect peace and quiet.
Rating: 4.1 (7287 reviews)
Location: 113 ซอย จรัสเมือง Rong Muang, Pathum Wan, Bangkok
Contact: +66 64 118 5888
Website: Visit Website
What Makes Tom Yum Unique
Tom Yum grabs your attention with its bold flavors and fresh ingredients. The soup balances hot, sour, salty, and—let’s be honest—more sour, which gives it that unmistakable brightness.
Depending on where you eat in Bangkok, you’ll get a slightly different take, and that’s part of the fun.
Signature Flavors and Ingredients
At the heart of Tom Yum is a broth built from lemongrass, galangal, and kaffir lime leaves. Those herbs hit you with a citrusy aroma right away.
Fresh Thai chilies crank up the heat, and lime juice brings a sharp tang. Fish sauce adds that salty, umami edge, but never steals the show.
Shrimp (“goong”) is classic, but you’ll sometimes see chicken or mushrooms. The broth usually stays clear—none of that creamy stuff—and every bite should be spicy and sour.
That mix of real herbs and zippy flavors is what makes Tom Yum so refreshing and honestly, kind of addictive.
Regional Variations in Bangkok
Bangkok’s Tom Yum isn’t one-size-fits-all. Some spots go wild with chilies, while others sneak in a bit of sugar to mellow things out.
The noodle version is a thing—often with pork or chicken broth, so it’s not as fiery but still tastes legit.
Street vendors sometimes cook it over charcoal, which adds a smoky edge. Fancier places focus on super fresh seafood and a cleaner, brighter broth.
A few places toss in roasted rice for texture—kind of unusual, but it works. Every neighborhood puts its own spin on Tom Yum, but the core flavors always stick around.
If you’re curious about ingredients and how it all comes together, check out this guide. For a deep dive into how the broth gets its balance, this article is worth a look.
Tips for Enjoying Tom Yum in Bangkok
Whenever I’m eating Tom Yum in Bangkok, I pay close attention to how I order it—getting the flavors just right makes all the difference. What you pair it with can totally change the experience.
Ordering Like a Local
When I order, I always tell them how spicy I want it. Tom Yum can get pretty fiery, but if you say “phet nit noi” (a little spicy), they’ll usually tone it down.
Choosing the protein is a bit of a ritual for me. Shrimp—goong—is the classic, but sometimes I go for chicken or mixed seafood, depending on my mood.
I always make sure to say if I want it as a soup or with noodles. That small detail can totally change the meal.
Some places offer “Tom Yum Nam Khon.” That means they stir in coconut milk or a richer broth, making the soup creamier and softening the sharpness.
Pairing Suggestions
To keep things balanced, I like to eat Tom Yum with plain jasmine rice. It’s simple, but it really helps with the heat.
Sometimes I’ll add something crunchy, like a Som Tum (green papaya salad), for a bit of freshness.
Drinks matter, too. I usually go for iced tea or coconut water—something sweet or mellow to cool things down. Sour drinks? I skip those, since they can fight with the soup’s tang.
These little choices make the meal feel way more authentic, at least for me.
If you want more local tips, check out spots like Pe Aor Tom Yum Kung Noodle.
Frequently Asked Questions
Tom yum in Bangkok comes in all sorts of styles and price ranges. Some places go big on flavor, others keep it fresh and simple, and there’s always a spot buzzing with locals. Here’s what people usually ask about hunting down the best tom yum in the city.
What are the top-rated tom yum restaurants in Bangkok?
Pe Aor Tom Yum Kung Noodle gets a lot of love for its bold flavors. Mit Ko Yuan Restaurant serves traditional recipes in a cozy, old-school spot.
Tom Yum Kung and Pad Thai Kratong Thong by ama also get shout-outs from both locals and travelers.
How much should I expect to pay for a bowl of tom yum in Bangkok?
Most casual places charge between 60 and 150 THB for a bowl. If you’re after something fancier or loaded with extra seafood, you might pay 200 to 300 THB.
Are there any Michelin-starred restaurants that serve tom yum in Bangkok?
A few Michelin-starred restaurants have tom yum on the menu, but honestly, the most famous bowls come from smaller, more affordable joints. Michelin spots usually lean toward fine dining, not street food vibes.
Which tom yum restaurants are local favorites in Bangkok?
Pe Aor Tom Yum Kung Noodle is a go-to for its punchy, sour-spicy broth. Mit Ko Yuan keeps things classic and authentic in a tiny, nostalgic setting.
Jeng Noodle Thai Food & Vegetarian draws a local crowd with its clean, tasty take.
Can you recommend a place for authentic Tom Yum Goong near Banglamphu?
If you’re near Banglamphu, try Tom Yum Kung. It’s easy to find, and they serve up a classic Tom Yum Goong with fresh shrimp and just the right balance of herbs. The place is simple, but the flavors really do the talking.
What are some healthy eating options for tom yum enthusiasts in Bangkok?
If you’re after healthier tom yum, try to find spots that skip extra sugar and oil. More veggies—think mushrooms and tomatoes—can really make a difference.
Jeng Noodle Thai Food & Vegetarian does a lighter tom yum that stays true to the classic flavors. They use fresh, healthy ingredients and keep things vegetarian-friendly.
